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Chicken kebab masala 190g|OKHLI MUSAL BRAND
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53.45
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- Mixture is shaped into elongated cylindrical kebabs.
- Traditionally cooked in a tandoor (clay oven) for a smoky flavor and charred exterior.
- Can also be grilled or cooked on a stovetop grill pan.
- Served hot and garnished with fresh mint leaves.
- Accompanied by mint chutney, sliced onions, and lemon wedges.
- Awadhi Shish Kebab is primarily made with minced chicken, carefully selected for its tenderness and flavor.
- The chicken is mixed with a blend of aromatic spices and herbs, including ginger, garlic, green chilies, onions, fresh coriander, cumin, coriander powder, garam masala, and red chili powder.
- The mixture is thoroughly combined to ensure the flavors are evenly distributed and the kebabs are well seasoned.
- The seasoned chicken mixture is then shaped into elongated cylindrical kebabs, allowing for even cooking and a visually appealing presentation.
- Traditionally, Awadhi Shish Kebabs are cooked in a tandoor, a traditional clay oven. The intense heat of the tandoor results in a smoky flavor, a slightly charred exterior, and a succulent, juicy interior.
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